7 kg Trimoline is an invert sugar syrup, partially crystallized and obtained by total hydrolysis of sucrose. Used as a technical ingredient it has specific properties: Anti-caking, Higher sweetness, Improved conservation, reinforcement of the colouring of the baked products, Lowering of freezing point. It is used in many applications: Yellow pastes, Viennoiseries, Confectionery, Butter creams, Syrups of punchage